Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net
Indulge in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant offers an intimate and elegant setting for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.
Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully picked from distinguished regions such as Kobe, Matsusaka, and Omi. Our expertly curated food selection functions marbled beef cuts, including tenderloin, ribeye, and sirloin, each smoked to excellence at your table. Whether you choose abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides exceptional flavor and melt-in-your-mouth appearance.
Elegant & Intimate Atmosphere
Situated in the heart of Nishiazabu, near Roppongi, our dining establishment offers a polished yet inviting atmosphere, perfect for company suppers, charming dates, and unique celebrations. The streamlined, modern indoor combines conventional Japanese visual appeals with modern style, ensuring an unforgettable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our alert staff is devoted to providing genuine Japanese omotenashi (friendliness), directing you via our menu and advising the very best pairings with costs sake, shochu, or great wine. Whether you're a yakiniku lover or a first-time visitor, we make certain a seamless and fascinating meal.
Easily Situated Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is easily available from Roppongi Station and Azabu-Juban, making it an ideal stop for both citizens and travelers checking out Tokyo's click here vibrant dining scene.
Reservations & Get in touch with:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.
Comments on “六本木 焼肉”